neo-bistros win, and now I understand why Chef Bertrand Grébaut deserves celebrity status. Previously, I must admit I'd been turned off by the hype. For my friends who still are, (or have no desire to intensely plan ahead nor blow their food monthly budget on one meal), I'd also recommend stopping by the Septime Cave. It's a cozy spot for an apéro snack and modestly-priced glasses of natural (read: without added sulfites) wine. Excellent bottles from small producers are also available for purchase.