Showing posts with label Seattle (WA). Show all posts
Showing posts with label Seattle (WA). Show all posts

Sunday, January 29, 2017

friday in seattle

I used to pride myself on being able to blend in well. I'm pretty intuitive and can navigate new with an innate sense of cautious yet curious direction. I've been mistaken as French/Dutch/Italian/Turkish in the corresponding country that I entered seamlessly with my American passport. What I haven't regularly recognized, is that this natural skill is actually a privilege I happened to be born with. Perhaps I learned to understand its utility while socializing with "white" kids on the playground or taking summer leadership courses with those who hadn't gotten full scholarships to do so, but I played no part in acquiring my light-to-medium skin or soft brown hair or relatively slender figure; I did not choose to be born into a religion that doesn't inform my daily wear; I had no control over the fact that my parents' cells combined, aligned, and duplicated "normally" nor that I ended up having crushes on boys, not girls. Besides the fact that I'm clearly a woman, I'm conveniently able to hide most markers of identity (difference) that some might consider less than.
The morning after the 2016 election, I flew up to Seattle for work. Two days following, Leslie joined. We walked through Olympic Sculpture Park to the Elliot Bay Trail. We—the daughter of a Mexican immigrant, the grandchild of Jewish refugees—were perfectly safe and thoroughly devastated. Nearly every signature coming out of the White House this past week has validated our response then.

Yesterday, the ACLU won a case to issue "an emergency stay", halting deportations under the President's executive order to ban entry to the U.S. from seven predominately-Muslim countries. The simplified rationale: sending these immigrants back could cause them "irreparable harm". Although hope is not lost, there are still so many reasons to be horrified. Screw blending in.

Saturday, March 10, 2012

culinary delights of the pacific northwest

Hey there! I'm Ilana. I go to culinary school, am constantly thinking up things I want to cook, and I blog about it all over at whisked.

For the past two years, I've been at culinary school in New York State, and of the people I've met out here, more people than not have never been to the Pacific Northwest. 

I'm here to tell you this is ludicrous! It's bonkers, really. See, the northeast is awesome--the restaurants in Boston and New York have really blown me away, but my heart is in Seattle, and for good reason!

You might be picturing dreary gray skies right now and maybe the space needle, but Seattle also happens to have the most gorgeous summers around, tons of towering trees, ocean, mountains, hiking, lakes, super fresh seafood and produce, farms, Pike Place Market and a good many amazing little restaurants. 

I hope you're getting ready to plan you're trip the PNW (Pacific Northwest) after you read this post.

I also hope you like oysters, because Seattle has a lot of them...

I used to hate these slimy guys... and then I ate at The Walrus and The Carpenter and things changed. Things changed big time.  Walrus is my favorite restaurant in Seattle, they have the freshest, sweetest little pacific oysters (did I mention oysters are incredibly sustainable?) in a tiny spot in the neighborhood of Ballard. Ballard is adorable, it has the sweet little shops and an epic farmers market on the weekend. 



Not into oysters just yet?


These guys can also quickly convince you how delicious sardines and smoked trout are. I swear, you will leave a believer.

This restaurant is tiny, and I love that. I love a cozy atmosphere with simply delicious food. I feel like Seattle has a lot of places that fit that description. I can't complain!

For dessert? Well in the summer I head back home to snack on the fruits of my labor. And that fruit is raspberry. Washington is crawling with berries. Wild, plentiful, berries. I even have a raspberry bush growing in my backyard, you know what that means right? A boat load of jam to last the whole year.

Living in a place that offers the culture and food scene of a busy city and an irresistible bounty of local produce has spoiled me rotten. I love going blackberry picking in the late summer months, and making my own jams and pies. I think it's something I just couldn't do without.

Hello, farmers market! I told you the produce was gorgeous, and yes- those are purple peppers. 

Another one of my favorite spots is Sitka and Spruce. Check it out, they have a lovely website. 
How cute is that place?!?
The food is beautiful and unique. 
Like so many restaurants in seattle, this spot has a comforting atmosphere; a place you could enjoy with friends, family, or even a hot date.

It's hard to describe what makes this city so special. But where else can you sit at a restaurant with a view of the ocean while a huge mountain range sits right over your shoulder? Not many places! And good food to top it all off? In love. I am totally head over heals in love with this city.

So if you get the chance or some extra airline miles, I highly recommend, if not demand that you stop by the beautiful Pacific Northwest. Do yourself a favor though and make it a summer trip, oh! and save room for dessert because I didn't even touch on the one of a kind ice cream over at molly moon's!

Thank you so much for sharing, Ilana! I absolutely loved my time in Seattle and cannot wait to go back. It's a good thing I'm friends with people like you and my roommate ;). As for everyone else, if you'd like to contribute to the Plates from Around the World series, please email me your favorite foodie place along with a description and photos. Hope you're having the most wonderful weekend.

Saturday, October 9, 2010

sea town (seattle, wa) & more

And when I say more, I mean Morton, a small yet significant small town that I visited on my way to Washington state's big city.
My friend Liz, (remember her?), has been working there since August. I was ridiculously excited to see her and her new home.
Morton, once known as the "railroad tie" capitol of the world, is a town of about 2,000 nestled between Mt. Rainier and Mt. St. Helens.
My favorite Main Street establishment was their phenomenal art gallery which houses a ton of gorgeous local art.
Other than that, let's just it's tiny, it's rural, and the scenery is magnificent. The photo doesn't do it justice.
Before the sun completely set, I continued on to my ultimate West Coast destination, Seattle. I met another friend from studying abroad, Gabe (remember him too?) at Quinn's Pub for a beer.
Literally a beer, because as soon as we were done we walked over to his friend's sustainable sandwich shop, Homegrown, for a late night snack. He had a Bluffernutter (Zoe's bacon, homemade marshmallow fluff, and crunchy peanut butter served hot on griddled pullman.) I had nothing more than a bite. It was almost gross, but also kind of amazing.
The next morning I awoke to a big empty house and a full kitchen. I cannot even express how thrilled I was to find that my friend's mom had placed a few breakfast options out for me. I had banana oatmeal, white green tea, and a baby oatmeal raisin-chocolate chip cookie.
And then I was off! Liz drove up from Morton and met me at Pike's Place Market for a day of exploration.
We did a lot of browsing and, quite unfortunately, no buying.
It was alright though because apparently one of my very distant relatives has an organic farm in Washington ;).
We did, however, stop in a Russian bakery for Liz's piroshky.
In addition to Local Color, (an art gallery, coffee bar, and musical venue rolled into one) for me. I'm just going to admit it: I think I've gotten rather addicted to coffee in this past month. 
Wasn't long before I was just about ready for lunch too and so we walked all the way up, up, up to Capitol Hill.
Since I hadn't had anything the night before, I wanted to try Homegrown while also support friends of my friend, Gabe.
Everything's local (the farms are listed on the left chalkboard), sustainable, and apparently delicious. I had a beet salad and turnip soup.
Afterwards, Liz and I walked back down to the water, making sure to window shop along the way.
Then we took a ferry to the island of Bainbridge. There were incredible views of the city and surrounding islands the entire way.
Not to mention that we just had a blast being ridiculous. Having friends that I can be entirely goofy, no matter where we are (in the world), is awesome.
Bainbridge was incredibly cute... and closed, or at least most of the shops and cafés were. Fortunately, the eleven tasting room was very much open. For the small size, they really have quite a few taste winners. Not to mention that they're good and green a.k.a all of their after-tax profits go to charity and they are one of the only (or the only) carbon-neutral wineries.
One hour later, we rode the ferry back to a light-up Seattle. I felt tipsy, hungry, tired, and as happy as ever.
Saying goodbye to Liz without any plan for when I was going to see her again could've easily put a damper on my mood. However, we have managed to hang out at least every six months since coming back from Strasbourg, and, I was in a rush to meet my hosts for Vietnamese in the International District
I couldn't tell you what we ordered because we let our waiter take care of it. I can tell you that all of our dishes were amazing because I ate a third of each one. Good or bad, my food preferences and beliefs can be swayed by an authentic meal.
The following day (Monday) I went on a solo excursion to the remaining Seattle neighborhoods that I had yet to venture to.
My morning was spent in Colombia City, my late afternoon at the Seattle Center and Fremont, and lunch time?
That was in the U District with a very special friend of mine. 
It was our first time meeting and my first time having pho, a Vietnamese noodle soup. I loved every minute of it.
Fast forward a couple of hours and I was in Queen Anne with my mom's friend.
She was sweet enough to treat me to dinner, and drive me over to North Admiral so I could see views like...
this. I know. Wow is right.
My last night in Seattle ended similarly to my first night--I hung out with Gabe and we drank beer. There are a few key differences though. One being that he took me to my final two "must-see" neighborhoods of Belltown and Bellevue. Two being that we also drank wine, another local wine. I couldn't have been more content.
The end. Maybe. I haven't directly mentioned this yet (I don't think) but I am judging the places I visit with an especially critical eye for relocation reasons. At this point I still don't have my heart set on a specific career or a new city... so, what I'm basically saying is, you never know :).