Monday, September 16, 2013

on kindness

I'm so tired of hearing about tragedies at home.
{Slottsparken - Malmö, Sweden}
You could say some are natural disasters, outside of human error, but in most cases, it's people who've cause nature to become unbalanced in the first place. And then there are those that generously provide us someone to blame. Whether we consider them terrorists or mentally ill, they've used force to cause harm. In many cases, that force has been amplified by guns. The debate comes in waves---whether or not or we should control guns, how they're sold and used. Words like "freedom" and "protection" are used carelessly, and they're oftentimes listened to, because the world is scary, and dangerous, and bad things keep happening.

Here I am, living abroad, digesting these events from multiple perspectives and news sources. More than one European has told me they'd be nervous to go to the States--what with all our government surveillance, and household weapons, and general craziness. This is the only news they hear; much like those in the U.S. would most likely immediately associate Haiti with an earthquake and Rwanda with a genocide. Americans who are informed about those tragic events anyhow; which you may be aware, some are not.

I cannot even express how heartbreaking it all is.

Because here's the thing: I believe we are good. I believe we are capable of being good and doing good and spreading good. I simply cannot accept that human beings, American or not, are born with darkness in our hearts. Our misinformed reasons for participating in tragedies, for causing them, must result from the conditioning and convincing of unfortunate life experience.

And so, I beg of you, please... be kind---to yourself, to your family, to your friends, and to those you have no reason to be kind to.

"But why?" you might protest. "When there is so much hate and fear and ignorance, how could I possibly approach a stranger with kindness?"

Alas, I'm afraid, I don't have the answers to such questions. Yet I'm pretty sure I'd reply with this: what's the harm in trying?

You might even consider it in your best interest.

"So here’s something I know to be true, although it’s a little corny, and I don’t quite know what to do with it:

What I regret most in my life are failures of kindness.

Those moments when another human being was there, in front of me, suffering, and I responded…sensibly. Reservedly. Mildly.

Or, to look at it from the other end of the telescope: Who, in your life, do you remember most fondly, with the most undeniable feelings of warmth?

Those who were kindest to you, I bet.

It’s a little facile, maybe, and certainly hard to implement, but I’d say, as a goal in life, you could do worse than: Try to be kinder.

Now, the million-dollar question: What’s our problem? Why aren’t we kinder?

Here’s what I think:

Each of us is born with a series of built-in confusions that are probably somehow Darwinian. These are: (1) we’re central to the universe (that is, our personal story is the main and most interesting story, the only story, really); (2) we’re separate from the universe (there’s US and then, out there, all that other junk – dogs and swing-sets, and the State of Nebraska and low-hanging clouds and, you know, other people), and (3) we’re permanent (death is real, o.k., sure – for you, but not for me).

Now, we don’t really believe these things – intellectually we know better – but we believe them viscerally, and live by them, and they cause us to prioritize our own needs over the needs of others, even though what we really want, in our hearts, is to be less selfish, more aware of what’s actually happening in the present moment, more open, and more loving.

So, the second million-dollar question: How might we DO this? How might we become more loving, more open, less selfish, more present, less delusional, etc., etc?

Well, yes, good question.

Unfortunately, I only have three minutes left.

So let me just say this. There are ways. You already know that because, in your life, there have been High Kindness periods and Low Kindness periods, and you know what inclined you toward the former and away from the latter. Education is good; immersing ourselves in a work of art: good; prayer is good; meditation’s good; a frank talk with a dear friend; establishing ourselves in some kind of spiritual tradition – recognizing that there have been countless really smart people before us who have asked these same questions and left behind answers for us.

Because kindness, it turns out, is hard – it starts out all rainbows and puppy dogs, and expands to include…well, everything."

Saturday, September 14, 2013

l’auberge le descazeau

After work yesterday evening, I went to Kara's apartment for dinner. She cooked, I brought bread and wine, and Lorelei provided vegetables and more wine. It was a lovely five hour affair. Later today, I'm going to Lara's apartment for a Parisian brunch: juice, coffee, bread, croissants. It's sure to wonderful, too, and again, forgiving to my budget. I'm so glad to have friends to dine in with.
And yet, having Catherine in town last weekend called for a splurge. I've passed by Le Descazeau countless times in the past few months, longingly peeking in, so when it came down to choosing a restaurant for a romantic roommate dinner, I knew it'd be just the spot: cozy, authentic, and local. I even managed to secure 20% off our meal by making a reservation on La Fourchette.
I'd read an article beforehand that raved about the warm ambiance, cuisine canaille (hearty cuisine), and colorful owners, two chefs who met while working at a famous restaurant in the 16th arrondissement, but I didn't realize Jérôme (one of the owner-chefs) would also be our server. He made the experience so special. And the meal! My gosh. First up, a complimentary amuse-bouche of cream, foie gras, and egg (see above). Next, Catherine and I were required to choose between entrée + plat or plat + dessert (to receive the discount) so we ordered an appetizer, two main dishes, and a dessert to share. Jérôme advised us spectacularly well with our choices. We also split a bottle of wine from Château Puy Descazeau, the vineyard in Bordeaux that gave the restaurant its name.
It was one of the best meals I've ever had--shredded Serrano ham, seasoned sea bass over haricots verts (for Catherine), beef tenderloin in a porcini-truffle sauce with mashed potatoes (for me, unpictured), and an apple tart in salted butter caramel with vanilla ice cream (as per Jérôme's warrented insisting). Each plate was absolute perfection. By the time Catherine and I happily stumbled out of the restaurant, it was nearly eleven; our romantic former-NYC-roommates dinner in Paris, a smashing success.

Thursday, September 12, 2013

an impromptu visit

New York has been on my mind a lot lately. Yesterday’s significance encouraged it, in a quietly solemn way, but my thoughts of affection, pride, and hope have not ended there. There really is no place like home. And as Paris abruptly changes from summer into fall, I can’t help but wish I could stroll by Central Park's colorful trees, sip a pumpkin beer at happy hour, take a train Upstate to pick apples, enjoy cider and an orchard donut. I alluded to this last year, but autumn in the City of Lights is pretty anticlimactic.
Then Catherine came to visit. Sixteen months ago, we were sharing an apartment in Manhattan, and six days ago, she emailed me with a last-minute request: “If it wouldn't be too insane and inconvenient could I crash with you for Saturday and Sunday?” I couldn’t have been happier or more excited. “Of course!” I replied with enthusiasm. She was on her way to Brussels for work.
Generous friend that she is, she arrived bearing all kinds of American food: peanut butter, half a dozen bagels, my favorite granola bars, pancake mix, real maple syrup, chocolate chip cookies, vegan mayonnaise, and her new favorite veggie snack. I'm going to eat (read: munch and brunch) so freaking well in these next few weeks. I promised to bake for my French co-workers, too.
Fifteen minutes after her arrival, we were out and about in the Batignolles with one mission: caffeine. We ended up spending two hours en terrasse, toasting with our glasses of Sancerre as we recounted the past few months and shared a goat cheese appetizer. Couples and friends, young and old, were scattered at tables around us. We had front row seats to performances at an unexpected street fair. It felt so wonderfully “French.” For the record, she did eventually end with coffee. Then an espresso from KB Café Shop.
Afterwards, we took the metro to Montmartre. We wandered through the hilly, winding streets to explore the famous historic neighborhood. We browsed vintage boutiques and design shops. She absolutely loved it; and since she's a textile designer, I especially value her opinion. On our way back to my apartment, we stopped for a happy hour bière (for me) and cocktail (for her) at a brasserie. The waiter stopped by our table three times before he apologized for not realizing we weren’t French. Danielle: 2 ;).
The rest of our time continued as such—drinking, shopping, eating. It was just perfect! Even though it wasn’t Catherine’s first time in France, it was as if I was introducing my New York to my Paris. I was reminded (1) to appreciate this little life I have here right now and (2) to appreciate that I have friends both near and far. La chance, I tell ya. I'll be back soon with the rest of our weekend.