Monday, January 13, 2014

defined by food

A master's thesis is a fascinating beast. I've quickly learned just how much it demands commitment, passion, and tireless effort. As such, my preferred mental break--besides writing an email to friends in Paris or crossing paths with another in New York--is magazines, those same ones I thought I'd wanted to work for just a few years ago. They're mostly light, inspiring reads. There is one common thread that's been bothering me in particular though: weight loss stories that begin with a women raised on food as love.
Food as love is not "the problem." Food is how we nourish ourselves and each other, share traditional memories, create celebratory moments together. Nothing about the affectionate nature of a meal prepared and enjoyed among others is problematic. Then again, I'm referring to a degree of appreciation for the experience that is often associate with the French; a secret cultural formula to being thin on wine, bread, cheese, and cream. What we may not realize is that the "secret" is literally taught, in the home and classroom.
At the molecular level, yes, food is fuel. But the human touch adds love, and we've been cultivating it into cuisines around the world for centuries. While in the Jura, I recall Claire telling us about French researchers that led a group of overweight men and women through a weight loss program focused, not on extreme exercise nor culinary deprivation, but a conscious respect for food itself. They learned how to taste. And in doing so, they also lost a healthy amount of weight and were able to keep it off.
We're privileged to be able to choose what we eat, where, and how. From most disciplines, academics have proven that “what kind of food one eats and how – organic, healthy, local, processed, vegan, or ethnic – is a serious cultural and political issue with vital consequences for one’s cultural lifestyle and identity,” (Hirose and Pih 1483). That's why I'm so curious to look at how 'global cities' define local cuisine and who participates in the process. It's also why I loved Saturday night's dinner with my brother. Before he went back to Arizona, we dined on delectable French dishes (a shared petit plateau from the oyster bar, bowl of chestnut soup, and lamb shank with carrots and potatoes), wine, and espresso at a restaurant with his namesake. We had such a good time. I told him all about my thesis research; he shared his judgement of the restaurant... :) he's become especially opinionated since working at Fortina's. He spoke about his spring semester schedule and hopes for the future, too. What if food is, and should always be, love?

10 comments:

  1. well, now I'm drooling over those oysters. yum. this is such a great concept - why isn't this more hyped, especially right now while everyone's conscious about the new year!

    ReplyDelete
    Replies
    1. They were delectable :) I'm glad you agree! And yes, it should be more hyped!

      Delete
  2. I completely agree with you. Food defines everything about who we are. Good or bad... :)

    ReplyDelete
  3. I love your thoughts on this! I just finished reading" Bread & Wine: A Love Letter to Life Around the Table with Recipes" by Shauna Niequis and it talks a lot about the importance of gathering around the table, and how physical nourishment provides the starting point to deepening relationships. Your research sounds so interesting! Enjoy your time in NY :-)

    ReplyDelete
    Replies
    1. Thanks so much, dear! I'd love to borrow that book from you when I get back to Paris ;)

      Delete
  4. This is a great post! I love food, and allowing myself to love food (without guilt) and to eat what I truly want to eat is the only way I can find a healthy balance. And ironically, I'm much better at maintaing weight by eating what I want rather than sticking to a restrictive diet.

    ReplyDelete
    Replies
    1. I found the same, lovely. Thank you for sharing your experience!

      Delete
  5. I love this post. BALANCE is the key to everything in my mind! PS you look gorgeous in the picture above :)

    ReplyDelete

Penny for your thoughts...