Showing posts with label Plates From ATW. Show all posts
Showing posts with label Plates From ATW. Show all posts

Wednesday, February 12, 2014

language comes back to you

Being home was just as significant as predicted... but I couldn't have anticipated the 'peace of mind' it'd send me off with. Even still (to continue with the vague-ness), now I'm not sure about Paris. Gosh I hope I fit as well as I felt I had before. It'll probably take a bit of conscious practice; much like reviving ma français will. Anyhow, as I wrap my head around that (and fly across the Atlantic), I'd like to share a timely piece by Annelies, a talented cook and wordsmith whom I've had the pleasure of meeting multiple times:
Language comes back to you--it’s a truth universally known, but often forgotten. You can also pick up conversations where you began them with cities previously visited.

For some, Paris plays the part as “city of lights” with the romance tropes that we who hunger for meaning might find under any rock we upend so long as it’s in the Tuileries. I tend to think of Paris more as a place of awakening.


On my second trip to Paris and with only a handful of days to breathe in the aroma of freshly baked bread from the nearby boulangerie or to “lick the windows” while window-shopping, I set off on my own as a single woman traveler. The hotel had been procured for its prime location near the opera house and because Oscar Wilde had darkened its doors. I had been in a bit of a crisis and felt a trip to Paris would sort it all out. Then again, I am often in these crises when I haven’t been writing.


Stowed away in my carry-on, I toted a small book of poetry by Rilke, a journal, blank postcards and colored pencils that would be my prompts to get back into the process. During this season of life, I had become obsessed with trying to find my writing voice and tried to will it into realization. Of all the prompts I had packed, the one I knew would be most important was the city itself. So, I planned loose adventures leaving room for inspiration to strike and move my feet in whatever unexpected direction was necessary to spur the muse along.


As the sun began to set the first evening, I wandered over to the square by the Louvre and noshed on a still warm crepe sighing from the weight of nutella inside. Its crisp edges gave way to chewy middles- just what I had remembered from eating crepes in the South of France years before, but had not been nailed in America just yet. I wiped my mouth with a napkin and tossed the paper crepe wrapper in the rubbish bin as I set out for my second visit to the Louvre.


Traveling alone let me set the pace. So, when I had heard that the Louvre maintained evening hours on Fridays, I leapt at the chance to see the art in a new light literally. The Mona Lisa had been moved to her own quarters with a fuzzy brown guardrail keeping gawkers at arm’s length. I wondered what it might be like to be the grand dame of the museum or at least the one that like a siren, called forth the flocks of tourists. After a nod in her direction, I paused in front of the giant David painting of a raft of people that spanned the length of a city block. I had studied this painting in art history and remembered that in spite of the melee of bodies crushed onto the raft, no feet were visible, which the artist accomplished with deft skill.


From there, I moved onto the Flemish painters, my favorite section, apart from the incredible relics from Egypt. Here, I could find my favorite van Ruisdael with the sweeping sky and pastoral setting, even as several black birds dotted the sky, flying off toward darkening clouds in the distance. In another room, I tarried, as I always must, in front of Rembrandt’s “Bathsheba” whose hand is flung in desperation, holding a letter that has just informed her of her husband’s death. The emotion (Regret? Shame? Longing?) Rembrandt captured in her face and eyes has always bewitched me.


Crossing from one gallery to another, the sun began to outline the buildings as it began plunging into night. Armed with my slew of stories (No feet! Regret! Shame! Longing!) I eventually wound my way out of this beloved museum and by way through the corridor of mummies. (Another story to snip off and carry away).


I had mused that a visit to Paris alone might be terribly lonely, experiencing all of its sights, sounds and wonders. But this practice of observance, of drinking the city in by footsteps through one arrondissement to the next grounded me with ideas and the truth of my own existence that might spill over into character sketching at a café while sipping a noisette or colored pencil drawings for my memory to pore over years later. Sometimes, if we are honest with ourselves, we need the challenge of being alone with ourselves long enough to remember our voice has accompanied us all along.

Annelies Zijderveld hails from the Lone Star state, but has called San Francisco home for over a decade. Her work can be seen in Blind Pen Journal, Web del Sol, the Huffington Post, Arthouse America, and Sated Magazine among other publications. She is the associate editor of Poetry International, a journal dedicated to showcasing emerging and established voices from the international community. Alimentum Journal selected her food and poetry blog, The Food Poet, as one of their favorite food blogs in 2013. She taught a workshop in mixed media poetry at New England College in the summer of 2012, from which she has an MFA poetry degree. An exhibit of her food poetry displayed at the Abbey in Santa Cruz in 2013. Connect with her on twitter, facebook, pinterest or join the Google+ food poetry community.
Words by A. Zijderveld; Photo by D. Alvarez

Saturday, March 31, 2012

fitting into the city of squares

Morning, sunshines. Today I've got yet another Plates from Around the World guest to welcome: Miss Mackenzie. This lovely lady is one of those wonderfully unique and warm souls that forever inspires me with her eloquent words and artistic eye. Like myself, she has found a new home away from home, and has done it so with such grace. I hope you enjoy her guest post as much as I do!

I think there's an art to feeling at home with strangers. If there's anything I've learned by moving to Cambridge, Massachusetts it would be that very lesson. When Danielle approached me to write a "Plates From Around the World" post I couldn't help but remember how I spent my most favorite Valentine's night eating "hippie" food in a cozy dining table at a little co-op in Cambridge with mostly strangers.
I joke to my friends that I go to school at Emerson for academic reasons, but I go to Harvard for social reasons. Emerson isn't  predominantly nerdy, so for the girl who thought it'd be fun to take pre-calculus one summer so she could take calculus her senior year of high school, I get along with Harvard kids really well. For the girl who lives directly between MIT and Harvard, I definitely find Cambridge to be my home of sorts This is why I was beyond pumped to spend my Valentine's night with one of my favorite smarty-pants Harvardians, Jane, at Dudley Co-op.
We got there early and were immediately submerged in beet-cutting, potato-mashing, and for me, secret Earth Balance butter-eating. I never said I was ladylike. Here I was, elbow to elbow to mostly strangers, making edamame-orange salad, a leek soup, and freshly baked bread, getting delightfully messy with the reddish ink of beet juice staining my palms. 
There's something about mismatched mugs, your favorite poems littering the walls, and smiling faces that can make you feel so at home with strangers. I spent the last year prancing around the U.S. and I found a little nugget of home when all three of those things were in tact. Cozy San Francisco hostels are teeming with mugs brought by forgetful travelers, and their streets oddly had some favorite Ferlinghetti poems embedded in the concrete. Chicago is home to the smiliest of people I've ever encountered. Cambridge has only solidified this theory of mine. 
We feasted on roasted beets, fresh-baked bread, leek soup, and a salad of edamame and orange that I legitimately dreamt about for at least a week and a half.  We dined, as college students are wont to do, under a canopy of old CDs and knick-knacks. I knew only two people there, but by the end of the night I had one of the most beautiful food babies, a successful single-ladies Valentine's day for the third time in a row, and I might have snuck out a few more pieces of bread. And Jane and her other outdoorsy friend might have had a mock utility knife-fight that I then felt compelled to document. Once again, I never said I was ladylike. Not in the slightest.

Do you not just want to run away to Cambridge and dine with this eclectic crew right now? I know I do. Especially Mackenzie. And I'd invite Holly too because she's the one that virtually first introduced us. What a blast we would have, no April's Fools required. In other aspirational topics, if you'd like to contribute to the Plates from Around the World series, please email me your favorite foodie place along with a description and photos. Now, go off and enjoy your weekend. You've most certainly earned it.

Saturday, March 24, 2012

a gem in rhinebeck

Hi darlings, hope you're enjoying your weekend so far! I hear there are good times (and some sun) to be had. Please welcome Aubrey as today's Plate from Around the World guest. She's an awesome blogger, culinary student, and all around great gal whom I was lucky enough to meet last year in San Francisco and dine with a few weeks later here in New York. Take it away, my dear...

Well hello, my name is Aubrey from i talk to food
I am currently finishing my last year of my bachelors degree at the Culinary Institute of America in Hyde Park, NY. I adore cooking(obviously), getting my sweat on and writing all about it on my blog. 

One thing I love writing about are places that I've been lucky enough to eat. 

Hyde Park is a pretty small town 90 minutes north of New York City. It's sort of secluded other than my gorgeous school. 

There's a town close by called Rhinebeck. It is such a quaint little town that is typically quiet. Well, until the rich NYC folk come up for the weekend. 

Then there's one restaurant in Rhineck that is an adorable little gem. 

I have built many memories at this tiny restaurant. When I discovered Arielle, I was visiting the CIA with my mom for the first time. We were driving around and spotted this tiny nook and was immediately intrigued as we walked by. 

Bibel Gilberto was playing softly, the napkins were side towels, there's only 12ish tables and the menu is French/Mediterranean. 

Upon sitting down, you're quickly given a basket of warm bread with olive oil and herbs to dip. 

We ordered sandwiches. My mom got a Curried Chicken and Grape Salad on a long baguette. I got Roasted Vegetables and Goat Cheese on a long baguette. We shared two cappuccinos and enjoyed our lunch for 2 hours. 

When I came back to attend school, I told everyone about Arielle. It slowly became the one restaurant we would frequent as a treat. 

They have the BEST calamari. It's served in a small colander with spicy red tomato sauce. Super crunchy and seasoned perfectly. 

We order it every. single. time. 

Another favorite we order frequently is their Crispy Artichokes with Aioli

The wine they serve is lovely. In the summer we sit outside, order wine, share calamari and order their cold gazpacho. 

Brunch is just as lovely. Omelet with roasted vegetables, reduced balsamic vinegar...heaven. 
For dessert I am obsessed with their Lemon Bar. Classic lemon curd, buttery crust and perfectly sour and sweet. 

I love having a place close by that I can count on for great wine, crispy calamari, calming music and decent prices.

Thanks for popping in to read my guest post! I adore Danielle and all of her adventures. I'm lucky to know her!

What's your favorite neighborhood gem?

Saturday, March 17, 2012

aloha, huli huli chicken

Why, hello. Happy St. Patrick's Day to you! Despite the fact that I've scheduled this post in advance, I have a feeling I am currently having the most fabulous time with my best friend. Hope you're having fun this weekend, too! Please welcome Margaux, a creative new food blogger who literally travels from within her kitchen, to the Plates from Around the World series:

Aloha! Aloha is a colloquialism in the Hawaiian language used to say hello, goodbye, and love. In 2010, I found out why Hawaii is nicknamed the Aloha State when my husband and I traveled to Maui on our honeymoon. From the moment we were greeted with a friendly “Aloha” and a lei upon landing, we fell in love with the Island and couldn’t bring ourselves to say goodbye.
Maui is the second largest of the Hawaiian islands. Once we set foot on the island, it was easy to see why scenes from Jurassic Park and Pirates of the Caribbean: At Worlds had been filmed on the beautiful, lush island. Maui is not just luaus, hula dancers and surfers... though you will find plenty of that, too. Maui is so naturally beautiful, I found myself doubting I was still in the United States and hadn’t actually died and gone to Heaven on the 14 hour flight from New York. “Well ,you were just high on that Just Married bliss” you might say. Oh, don’t believe our 50th state could possibly be that beautiful? Go there! Or, just read this post...
The biggest attractions in Maui are the Hana Highway, Sunrise at Haleakala National Park and beautiful Lahaina. While a jeep is not 100% necessary, rent a car while you’re in Maui. We rented a Dodge Challenger and we were able to climb mountains with the best of them. We stayed at the Westin Maui, which is right in between the beach areas of Ka’anapali and Lahaina on the Western side of Maui. As you drive in to Lahaina on Hawaii Route 30, also known as the Honoapiilani Highway, you’ll find yourself hugging cliffs on one side and looking down at the beautiful blue ocean on the other. I can’t tell you how many times we stopped along that stretch of highway just to take pictures of the view! Along this highway you will also see Shoreline Access markers; look out for these, pull up to any one, grab some snorkeling gear and jump into the water.

Farther along the Honoapiilani Highway, you’ll find Ka’anapali Beach. Ka’anapali beach is a 3-mile long stretch of soft white sand. At the north end of the beach, you’ll find the Black Rock. Black Rock is a rocky peninsula formed from lava rock. It quickly became one of our favorite snorkeling spots.  Grab a couple of towels and your snorkel gear, find a spot on the sand, then float to your heart’s content! The visibility is awesome, even in the deeper parts around the point – you’ll see tons of fish, crustaceans and even a turtle or two.  Once you've gotten your fill of under the sea life, dry off on the sand and watch the locals prove how brave they are by scaling the 25-foot high rock and diving off. A small warning for novice snorkelers – the water gets shallow in some spots and you’ll find that the reef is literally 1 to 3 feet below you. My husband loved that he could get up close and personal with the fish. He even trailed a sea turtle for a bit!
Get back on Hawaii Route 30 Honoapiilani Highway and take it all the way to Hawaii Route 380, the Kuihelani Highway. Then, follow Route 380 to the Hana Highway Route 360 - this is the start of your journey to Hana. There are several bus tours that will take you to Hana, but if you’re up for a little adventure, try the drive yourself – fill up your gas tank and start early. The Road to Hana is an all day trip, but you won’t find another experience like it. It isn’t even about getting to Hana, which is a sleepy little community at the end of the 68-mile Hana Highway, it’s about slowing down to literally stop and smell the flowers and take in the wondrous beauty that Maui has to offer. The Road to Hana is a curvy, twisting coastal road where you’ll find over 10 different waterfalls, amazing cliff views, the famous Black Sand and Red Sand beaches and roadside stands. Do yourself a favor and stop at any (or all) of these roadside standswhere locals sell fresh cut flowers, fruit and vegetables and my favorite, the Huli Huli Chicken. Huli Huli is a favorite amongst the islanders and tourists alike – what’s not to love about sticky, sweet, barbecued chicken? All along the coast you’ll see school children holding up signs for their local fundraiser advertising the Huli Huli chicken with great plumes of smoke emanating from roadside grills behind them. The chicken is traditionally cooked between two grates or grills, and turned over and over again. Huli literally means turn in Hawaiian.
Once we'd wrapped up our trip and gotten back to the states, I would have cravings for Huli Huli Chicken so severe, I knew I had to come up with my own recipe. The problem was… I lived in an apartment and didn’t have access to a big grill where I could turn – ah, I mean huli – my chicken. What to do? Baking it wouldn’t get the skin crispy with those delicious grill marks, and laying raw chicken directly on my oven racks was definitely a no-go. Then I thought, maybe the broiler would do the trick. I don’t know if you’ve ever seen an apartment oven’s broiler rack, but it ain’t big. It shouldn't have been a surprise that my first attempt blackened and blistered the skin while leaving the center mostly raw. Hm... what if I used my grill pan first, then transferred the chicken to the oven to finish? That could work, I thought to myself. And it did! Victory was mine, and so was delicious, sweet, sticky, Huli Huli Chicken.

Ingredients:
4 chicken leg quarters (you could use drumsticks, but trust me, you’re going to want the whole leg)
1/3 cup ketchup
1/3 cup soy sauce
1/2 cup brown sugar
1/4 cup white wine (one you'd actually drink)
1 piece ginger root, grated
3 cloves of garlic, crushed
1/2 cup pineapple juice
1 lemon, cut in to quarters
Directions:
  1. Combine ketchup, soy sauce, brown sugar, wine, ginger root and garlic in a large bowl and whisk together. It’s going to smell delicious and you’re going to want to start dipping things in there immediately fingers, French fries, noodles but don’t! You’ll want every drop of that marinade to soak in to your chicken.
  2. Reserve 1/4 cup marinade, add your chicken to the bowl and coat. Then, cover bowl and allow chicken to marinate for at least 1 hour to overnight. 
  3. Remove chicken from fridge 15 minutes before cooking to take the thaw off. 
  4. Pre-heat your oven to 400* and lightly oil your grill pan –if you’re fortunate enough to have a broiler big enough to fit the chicken and a baking pan, turn your broiler on.
  5. Heat grill pan over medium flame until hot and place chicken skin side down. This is important to get those great grill marks and crispy skin. Cook for 10 minutes, turning halfway through. While the chicken is cooking, combine reserved marinade and 1/2 cup pineapple juice.
  6. Once the skin is grilled, move the chicken to a baking pan brush with pineapple juice-marinade mixture. Place baking pan in center of your oven or broiler. Every 15 minutes or so, brush chicken with extra pineapple juice-marinade mixture – don’t just pour it over the top or the chicken won’t stay crispy. 
  7. Cook for 40 minutes or until chicken is done, and don’t forget to huli your chicken!
  8. Enjoy and aloha.
I don't know about you, but being as I've literally just started eating chicken again, this recipe is incredibly helpful. Not to mention it sounds so freaking good! If I can't yet go to Hawaii, hopefully this will hold me over. Thank you for that, Margaux. As usual, if you'd like to contribute to Plates from Around the World with a recipe like this one, your favorite restaurant in another city, or any other kind of "foodie by travel" story, please email me. Be back soon enough!

    Saturday, March 10, 2012

    culinary delights of the pacific northwest

    Hey there! I'm Ilana. I go to culinary school, am constantly thinking up things I want to cook, and I blog about it all over at whisked.

    For the past two years, I've been at culinary school in New York State, and of the people I've met out here, more people than not have never been to the Pacific Northwest. 

    I'm here to tell you this is ludicrous! It's bonkers, really. See, the northeast is awesome--the restaurants in Boston and New York have really blown me away, but my heart is in Seattle, and for good reason!

    You might be picturing dreary gray skies right now and maybe the space needle, but Seattle also happens to have the most gorgeous summers around, tons of towering trees, ocean, mountains, hiking, lakes, super fresh seafood and produce, farms, Pike Place Market and a good many amazing little restaurants. 

    I hope you're getting ready to plan you're trip the PNW (Pacific Northwest) after you read this post.

    I also hope you like oysters, because Seattle has a lot of them...

    I used to hate these slimy guys... and then I ate at The Walrus and The Carpenter and things changed. Things changed big time.  Walrus is my favorite restaurant in Seattle, they have the freshest, sweetest little pacific oysters (did I mention oysters are incredibly sustainable?) in a tiny spot in the neighborhood of Ballard. Ballard is adorable, it has the sweet little shops and an epic farmers market on the weekend. 



    Not into oysters just yet?


    These guys can also quickly convince you how delicious sardines and smoked trout are. I swear, you will leave a believer.

    This restaurant is tiny, and I love that. I love a cozy atmosphere with simply delicious food. I feel like Seattle has a lot of places that fit that description. I can't complain!

    For dessert? Well in the summer I head back home to snack on the fruits of my labor. And that fruit is raspberry. Washington is crawling with berries. Wild, plentiful, berries. I even have a raspberry bush growing in my backyard, you know what that means right? A boat load of jam to last the whole year.

    Living in a place that offers the culture and food scene of a busy city and an irresistible bounty of local produce has spoiled me rotten. I love going blackberry picking in the late summer months, and making my own jams and pies. I think it's something I just couldn't do without.

    Hello, farmers market! I told you the produce was gorgeous, and yes- those are purple peppers. 

    Another one of my favorite spots is Sitka and Spruce. Check it out, they have a lovely website. 
    How cute is that place?!?
    The food is beautiful and unique. 
    Like so many restaurants in seattle, this spot has a comforting atmosphere; a place you could enjoy with friends, family, or even a hot date.

    It's hard to describe what makes this city so special. But where else can you sit at a restaurant with a view of the ocean while a huge mountain range sits right over your shoulder? Not many places! And good food to top it all off? In love. I am totally head over heals in love with this city.

    So if you get the chance or some extra airline miles, I highly recommend, if not demand that you stop by the beautiful Pacific Northwest. Do yourself a favor though and make it a summer trip, oh! and save room for dessert because I didn't even touch on the one of a kind ice cream over at molly moon's!

    Thank you so much for sharing, Ilana! I absolutely loved my time in Seattle and cannot wait to go back. It's a good thing I'm friends with people like you and my roommate ;). As for everyone else, if you'd like to contribute to the Plates from Around the World series, please email me your favorite foodie place along with a description and photos. Hope you're having the most wonderful weekend.

    Saturday, March 3, 2012

    the best of paris

    Ah, the City of Lights. It seems it has been too long since I've last been in Paris. Somehow, I managed to go four times from 2006-2009, but I haven't been since. I miss it. There's something special about Paris; something my dear friend Gillian Young understands even better than I. Lucky for us, she's decided to contribute the latest in my Saturday series, Plates from Around the World:

    When I think of the best food I've ever eaten, I think about Paris.

    I think about breaking through an almost burnt candied sugar into a warm and creamy creme brulée at Les Philosophes, digging into the best steak of my life at Joel Robuchon, eating a country style foie gras pate at Le Polidor and of course, biting into my first unctuous macaron from Pierre Hermé.


    I lived in Paris for a year as a teenager and returned after university for 6 months to finish work on a guide book I'm still piecing together in my spare time.  I've visited several times since, and even though we've been through our highs and lows, Paris will always have a special place in my heart.


    It's the city where I matured into the young woman I am today, where I shed tears, sang in the streets, and experienced some of my best as well as some of my loneliest memories. 


    When I walk the streets today, my eyes gloss over thinking of some of the darkest moments, or the good moments with a friend I lost years ago.


    And even though sometimes I hate the attitude, the divide between classes and the cold grey days, it always manages to seduce with its charm.  Nowhere else in the world has ever offered me such a large gallery of everything I love: food, fashion, art.  I can't help but love a place where pastries are made with care, scarves are tied with grace, and meals are eaten with appreciation and elegance.
    Now, pour yourself a glass of wine and butter yourself some bread, because you may get hungry as I share my favourite bites of Paris


    Best Steak: Joel Robuchon and Entrecote
    Joel Robuchon
    Joel Robuchon has 26 Michelin Stars- more than any chef in the world. I could attribute this to the steak I had at Atelier Saint-Germain de Joel Robuchon. My advice - skip the dissapointing filet mignon (tournedos) and go right in for the kill with l'entrecote a la plancha. The most beautiful, flavourful steak I may have ever bitten into.
    L'Entrecote
    My family and I are all suckers for the perfect steak frites. It is no surprise that we have an affinity for Relais de L'Entrecote, a French chain that serves the same set menu to every diner: a salad to start, and plentiful steak frites as your main course. I've been told the sauce is secret and made in a laboratory. In fact, there are whole clubs made up of people trying to re-invent the sauce, as well as newspaper articles trying to figure our the secret ingredients (it may involve chicken livers). Regardless, it's worth the trip, very affordable, and my brother and I have been known to go here two nights in a row for dinner.


    Best Comfort Food: Le Polidor
    polidor
    I have been going to Polidor since I was little. This cozy French restaurant first opened it's doors in 1845 and hasn't changed much since. The food is simple and served on long wooden tables that you'll share with strangers. Make the most of it, share a big pitcher of wine, and don't skip dessert. The bathrooms are also from another time, you've been warned.


    Best Macarons: Pierre Hermé
    pierre herme macarons
    While the tourists often flock to La Durée for macarons, a more moving experience awaits you at Pierre Hermé. Known as the Picasso of pastries, Pierre Hermé has a talent of taking food to another level. His macarons, in flavours that range from traditional chocolate to blackcurrant and crème brûlée, eating these delicacies is an experience I think everyone should have at least once.

    Best Candy Store: L'Etoile d'Or
    IMG_0023
    L'Etoile d'Or is something out of a storybook. Run by Denise Acabo, a radiant older woman who wears a traditional school girl outfit, this tiny confectionary shop is what dreams are made of. Denise is famous for carrying hard to find items like Bernachon chocolates, CBS caramels, and a selection of the best chocolate from around France. She wraps treats in comic book paper and charms you with her youthful outlook and pride in what she does. Don't leave without a sweet treat.


    Best Speciality Food Store: Bon Marche Epicerie et G.Detou
    bon marche cafe
    G Detou
    The Bon Marche Epicerie is one big gourmet grocery store. It's the best place to find foreign items, sauces and spices and specialty liqueurs. I also love the little cafe upstairs to stop for a mid day café crème. G Detou is a play on words meaning “I have everything“, and it really does. The small shop has everything a baker and cook can dream of, with shelves lined with bulk chocolate, flavored syrups, tea, sugar, honey, dried fruit, nuts and more.


    Best Turkish Food: Bosphore
    dessert at Yeliz
    Bosophore is my favourite restaurant in the city. It is owned by a Turkish family who let me live with them for months on end in Paris and never let me go hungry. Not only is their warmth and charm enough to come back for, but the food is incredible. Warm lamb, soft bread, smooth hummus and hot Turkish tea linger in my most delicious memory. It's incredibly well priced and you can even grab a box to go to take up to the Sacre Coeur to enjoy the view.


    Okay. Who's ready to escape to Paris with me? We'd only need a one-way ticket. We could blame Gillian Young and the delectable suggestions above. How incredible would that be?! Right. Well, admittedly, now is not the best time for me either. Until then, why not participate in the Plates from Around the World as well? Simply email me your favorite foodie memory place with a description and photos. That, and/or have a fabulous weekend. I'll check in again soon.

    Saturday, March 26, 2011

    winemaking at brunnenburg castle

    I love wine. You know this. I thoroughly enjoy it's flavor, texture, complexity, I enjoy the way it enhances a homemade or restaurant meal, and I enjoy the warm, happy buzz it brings if I drink more than I probably should. Today I'd like to introduce Maria Rainer who, now, also likes wine. She's a fellow traveler who has offered to share her uniquely amazing experience with wine as a contribution to the Plates from Around the World series.



    One night in Venice, I procured a box of white wine for €1. Nik de Rachewiltz, the grandson of Ezra Pound and 20-something winemaking entrepreneur of Brunnenburg Castle, looked at me with furrowed brows and shook his head.  “We can no longer be friends,” he said in his mild German accent.

    I probably shouldn’t have then told him that, until I’d begun studying abroad in Italy two months ago, I’d never even liked wine, cheese, or pizza.
    In my defense, I’d never had good wine, cheese, or pizza until that autumn of 2007 when I and eleven other college students began living in a small town called Dorf Tirol in the foothills of the Italian Alps.  Nearly every day, we studied poetry, European mythology, and agro-archaeology within the frigid stone walls of Brunnenburg Castle under the tutelage of Mary de Rachewiltz and her son Sizzo, daughter and grandson (respectively) of one of modern poetry’s daddies, Ezra Pound.

    Then, at least once a week, we had “work day,” which we spent following Nik the winemaker around their enormous property, getting dirt and splinters beneath our fingernails.
    Let me get something straight: I’m not opposed to hard work.  I’ve mucked my fair share of stalls and I’ve trained hard to earn my black belts in Karate and Tae Kwon Do.  In fact, we girls often worked harder than the boys, who could often be found strumming guitars and singing gibberish in the vineyards below us.  Still, I’d never found physical labor more difficult than I did making wine at Brunnenburg.

    Often, the work was tedious.  We spent more than one week tying and untangling “twisty-ties” around the netting that protected the grapes from birds and large insects.  Other weeks, we cleaned the trellising wires (which the vines use to grow upward) of old vines after Nik had pruned them earlier.  During the harvest season, we learned to differentiate between “gut” (good) grapes and “schlecht” (bad) grapes before picking them off the vines and placing them gently into buckets.  Our hands were unbearably sticky by high noon and gnats, bees, and all sorts of critters suddenly found us fascinating.

    Still other times, it was genuinely hard work.  I’d never held a pick-axe before—and dare I say it was an empowering experience?  We dug new holes on steep hillsides for new posts and fences for both the vineyard and to keep the various farm animals (including ducks, furry pigs, and goats) from wandering.  I also handled a pair of wire-cutters for the first time in my life in Italy, earning some nasty blisters along the way.

    Other times, I thought I was going to die.  You think I’m kidding.  At the beginning of every autumn, Nik has the students unravel old netting that’s been in storage for months and gently adhere them to the vine posts.  Brunnenburg’s vineyard is large not only in terms of lateral but also in vertical distance, meaning one false step and you’re likely to get impaled by a vine post on the terrace below.  Tip-toeing around the edges of the terraces to get the netting on all sides of the grapes was quite literally a life-threatening experience.  So was the time I was cutting rogue roots from the edges of one such terrace and fell 10 ft backward and below onto gravel, spraining my wrist and bruising my ego.  I did, luckily, get one month free of dishwashing duty.
    Whatever.  All those aches and pains were more than worth the wine we made in late November, near the end of our time at Brunnenburg.  All of the girls—even the ones who’d been too stubborn to shave their legs when the hot water had run out—hiked up our pants and stepped barefoot into a huge, wooden vat of the grapes we’d so painstakingly picked earlier in the season.  It was just after sundown, and we couldn’t tell but for the sweet smell coming up from beneath our feet and the squishy feeling between our toes what exactly we were accomplishing. 
    After a few minutes of grape-stomping, we tracked feet-shaped pools of grape juice through the vineyard and watched the stars come out over the vast Merano Valley.  Some nights later, we gazed over the same landscape with a glass of wine made by our friends who had studied at Brunnenburg the previous year.  None of us wanted it to end.

    Sometimes, years later and continents apart, I take a glass of wine and approach a window.  It can be on the first floor facing a highway or the third floor facing a forest—it doesn’t matter.  I smell the wine with closed eyes and open them, still expecting to see hill after hill of grapes down to a valley you swear goes on forever, in a place too sweet to exist.

    Incredible, right?! Here's a bit more about Maria, a freelance writer and blog junkie: She is currently a resident blogger at First in Education where she writes about education, online universities, and what it takes to succeed as a student getting an online masters degree from home. In her spare time, she enjoys square-foot gardening, swimming, and avoiding her laptop. If you'd like to to participateplease email your favorite place, foodie memory and photos to danielleabroadng@gmail.com. Hope you're weekend is wonderful.