Early on in my college career, I was under the inaccurate impression that I wanted to work in fashion/beauty. Although I certainly still appreciate style, these days, I've found passion elsewhere and tend to channel my recreational energy into enjoying the culinary arts and marveling at my first love, good design. So, how have I only recently discovered The Sporting Project? This "creative agency . . . meets fashion, discovers art, shares food, and livens culture," particularly that between Paris and New York. Nearly three weeks ago, Rachael, Lorelei, and I had the pleasure of experiencing the second in their Paris Pop-Up Dinner Series: a 4-course tasting menu from Hudson Clearwater at Bob's Kitchen. I began with champagne, and then, this happened:Marrakech.