Chou is French for cabbage, or sweetheart, or perfect, little cream puff. This afternoon, the lovely Lauren and I met at La Maison du Chou to each enjoy three: chou nature, chou au café, chou au chocolat.
The occasion: my spring semester is finally complet. Woohoo! With three final papers and an exam, this has been an awfully stressful week. (Case in point). The academic marathon is not over yet though, oh no...
- May 22-25: Cultural Entrepreneurship, Gender and Leadership
- May 24-27: The Hive, European Blog Conference (in Berlin!)
- May 28-31: International Public Relations & Contemporary Media
- June 3-22: Cultural Diversity and Globalization - Goods & Actors