Our day began with a tour of one of the many châteaux of the region.
I seriously considered moving in ;).
But decided it would be more practical to go have lunch with the group.
We had a lovely salad and country bread to start.
Plus a bottle of Pinot Gris.
as did I.
As for the main dish, most people had Wild Boar.
I tried it, it was alright, so... I had the Vegetarian option instead.
L'omelette aux Champignons with green beans, carrots, and fries
My favorite part was certainly dessert: Alsatian Apple Tart (distinct from other French desserts with the egg-cream filling)
Our incredibly satisfying lunch was followed by walking tours.
A Statue of Liberty replica
Dégustation de vins blancs