danielle abroad
Friday, February 15, 2013

better french

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Classic French food is often characterized by words like rich, hearty, fancy, and complicated. It can be. And as such, I only have it so oft...
2 comments:
Thursday, February 14, 2013

peering in

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Before I begin with my musings, I need to tell you one thing: I almost just titled this post "pearing in", as if it had something...
8 comments:
Tuesday, February 12, 2013

jardin majorelle

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Parisian winters are dreary. In general, days are cold and skies are grey; it's often raining, too. Real snow (the kind that covers citi...
4 comments:
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